Fish Tacos Recipe – with Best Fish Taco Sauce!

Our all-time favorite Fish Tacos recipe! Those are loaded with fresh and sparkling elements and flawlessly seasoned fish. Don’t bypass the first-rate fish taco sauce — a garlic-lime cream that you may want on all of your tacos!

natashaskitchen.com

Best Fish Taco Sauce Ingredients:

For the fish taco sauce, all you need is mayonnaise, sour cream, sriracha , garlic powder, and lime juice. The sriracha gives it a touch kick of spice so that you can add extra or less based on your preference. This taco sauce is basically a lime cream — the best combo of acidity and warmth.

How to Make Fish Tacos:

1. Line a big baking sheet with parchment or silicone liner. In a small dish, stir together seasonings: half tsp cumin, half of tsp cayenne pepper, 1 tsp salt, and 1/four tsp black pepper and flippantly sprinkle the seasoning blend over both facets of tilapia.2. Gently drizzle fish with olive oil and top each piece with a dot of butter. Baked at 375˚F for 20-25 min. If you want it to get a touch browned around the rims, you could broil for 3-5 mins at the end if favored.

3. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste  in a medium bowl or a large measuring cup and whisk together until well blended. It’s really fun and feels like dining out to serve the sauce in a squeeze bottle like this one.


4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.5. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze extra lime juice over tacos.

Mmmm so much sauce! I’m so crazy about this taco sauce. Seriously the best!
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Prep Time : 30 minutes              Cook Time : 25 minutes             Total Time : 55 minutes
Calories : 172 kcal                          Servings : 24 tacos

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Ingredients  Fish Taco Ingredients:

  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter

  Fish Taco Toppings:

  • 1/2 small purple cabbage
  • 2 medium avocado sliced
  • 2 roma tomatoes diced (optional)
  • 1/2 diced red onion
  • 1/2 bunch Cilantro longer stems removed
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve

  Fish Taco Sauce Ingredients:

  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce or to tasteIngredients

Instructions

  1.  Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
  2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
  3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
  4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
  5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.

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recipe source : natashaskitchen.com

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