VANILLA FROSTING

VANILLA FROSTING

  • 2 ¼ CUPS (500 ML) HEAVY CREAM, COLD USE ONE WITH HIGH BUTTERFAT 40%
  • 1 CUP (240 G) MASCARPONE, COLD
  • 1 OR 2 CUPS ( 100-200 GRAM )CONFECTIONERS’ SUGAR, SIFTED*
  • 2 TEASPOONS VANILLA BEAN PASTE OR VANILLA EXTRACT, OR SEEDS SCRAPED OUT  FROM 1 VANILLA BEAN

INSTRUCTIONS; FOR VANILLA FROSTING

  •  Pour all the ingredients into a bowl and whisk it fluffy, it takes just a few minutes.
  • It´s ready to pipe on cupcakes.
  • If by chance, you have over-beaten the frosting simply add a few teaspoons of cold heavy cream straight from the refrigerator and carefully blend it together with a spatula, it makes the cream perfect again!
  • *If your preference is a less sweet frosting, simply use less powdered sugar.

Spread the love